8 Inch Chef Knife

The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. This Limited Edition version is finished with a perforated handle crafted from layered Carbon Fiber filament—offering unmatched strength, a lightweight hand-feel, and a striking modern look.

Forged in Thiers, France by a 5th-generation bladesmith, the blade combines the durability of German steel with the razor-sharp precision of Japanese knives. It features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. This is part of our Asymmetrical Bevel Technology (ABT), which delivers ultra-smooth cuts, longer edge retention, and effortless slicing power.

Unlike standard knives that dull unevenly, ABT keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.

Crafted with a full tang, fully forged construction and finished with our signature angled bolster, the perforated Carbon Fiber handle adds a new level of durability and ergonomic control—ready to meet the demands of both professional chefs and passionate home cooks.

• Blade Material: X50CrMoV15 Stainless Steel
• Blade Angle: 18-Degree Edge Angle
• Blade Type: Double Bevel
• Blade Length: 8.5”
• Blade Height: 1.96"
• Blade Thickness: 2.3 mm
• Total Length: 13”
• Weight: 7oz
• Rockwell Scale: 58+ HRC

• Hand Wash Only, Dry Immediately
• Sharpen at a 18-Degree Angle on right side and use a honing steel on the left