Seasoned Cast Iron Skillet

Our American-Made Cast Iron is sand-cast at a single American foundry, then machined, lathed, and buffed to a consistently smooth finish that lets seasoning bond evenly, cook after cook. Each pan arrives pre-seasoned in our proprietary organic flaxseed oil blend, prized for its smooth polymerization and golden finish. The walls are dialed thinner than the base, preserving heat retention right at the cooking surface while cutting overall weight.

Designed for how chefs actually cook with cast iron, not how it's always been made, our Seasoned Cast Iron Skillet Set gives you three sizes built for every situation at the stove. The 8" is your everyday workhorse, perfect for a fried egg, a single sear, or toasting spices. The 10" hits the sweet spot for weeknight cooking, handling a chicken breast, a pork chop, or a batch of cornbread with ease. The 12" is the family pan, big enough for two ribeyes side by side and balanced to move from cooktop to oven to table. All three share an interior that follows a chef-informed bowl shape mirroring the curve of a basting spoon. The Trigger Grip Handle carries Made In's iconic Stainless ergonomics into cast iron, and Dual Pour Spouts on both sides let you pour with your dominant hand. Safe for gas, electric, induction, oven, and live fire.

8” Frying Pan

• Total Length: 15.63"
• Total Diameter: 8.00"
• Total Height: 1.50"
• Weight: 3.6 lbs

10” Frying Pan

• Total Length: 18.75"
• Total Diameter: 10.00"
• Total Height: 2.00"
• Weight: 5.4 lbs

12” Frying Pan

• Total Length: 21.25"
• Total Diameter: 12.00"
• Total Height: 2.50"
• Weight: 8.2 lbs

For most meals, cleaning cast iron takes less than five minutes.

• Let the pan cool slightly
• Rinse with hot water and scrub
• A small amount of mild soap is completely fine to use if you want to cut grease or fully clean the pan.
• Dry thoroughly.
• Once dry, apply a very thin layer of seasoning wax or high-smoke point oil.
• Place the lightly oiled pan over medium-high until you see faint wisps of smoke.