Made In Grill

The Made In Stainless Steel Grill is built around a 304 stainless steel body, with high-temperature coated carbon steel internal components. Welded by hand in Nebraska, the full stainless exterior resists the scratches and nicks that can lead to rust on coated surfaces, so it holds up season after season. The patent-pending design runs on charcoal or briquettes, and has been refined with considered updates for a better grilling experience from Version 1: a simplified two-level charcoal bed for more intuitive heat control, a fully removable stainless steel grill grate for easier cleaning and storage, and a redesigned drop-in ash drawer that stays securely in place during transport. The Stay Cool™ hollow handles wrapped in silicone make the grill easy to move from yard to camp.

This grill was made to expand the way you cook outdoors. The grill grate slides away to make room for the Made In Griddle letting you cook everything from pancakes to delicate vegetables and fish with no risk of slipping through the cracks. The two-height adjustable firebed gives you total control over direct and indirect heat zones, while the compact, durable design makes it the perfect companion for small patios, tailgates, and campsite cookouts.

• Height: 12”
• Width: 20”
• Depth: 11”
• Cooking Surface: 19.6” x 10.5”
• Weight: 30 lbs

General Cleaning Instructions:

• Let the grill fully cool down before cleaning.
• Remove ash from the body of the grill.
• Clean with mild soap and warm water as needed.
• Dry thoroughly before storage to prevent rust.
• Do not use harsh chemical cleaners to avoid damaging the finish.

Stainless Steel Grill Grate:

• Use a Carbon Steel Metal scrubber, chain mail, or bristle scrubber with mild dish soap.
• Towel dry after cleaning to prevent oxidation.
• Chain link scrubbers remove surface residue without scratching.

Seasoning Your Cooking Grate (Recommended but not Necessary):

• Refer to the Ignition Safety Warnings before operating your grill and never use combustible oils or fuels for that purpose.
• Evenly coat grates with a high-heat cooking oil.
• Fire up the grill and heat for 15-30 minutes.

Grill Outer Shell:

• Use a Neutral Cleaner: Stick to cleaners with a pH between 6-8 (e.g., dish soap, Bar Keepers Friend + Magic Erasers).
• Test the Cleaner: Try on a small, hidden area before applying to the whole grill.
• Use Light Abrasion If Necessary: A scrubby sponge is fine; avoid steel wool.

Grill Interior & Ash Tray:

• Wait until coals are completely extinguished before disposing of ash.
• Remove ash by dumping.
• Interior cookboxes are coated carbon steel-safe to clean with dish soap and a high-pressure rinse.